Hortícola

Hortícola

Onion Valenciana Tardía de Exportación (500 g)

00047-009-ST
Yellowish-coppery skin. Sweet white flesh. Great keepers.

Onion Valenciana Tardía de Exportación (REMOVED) (25 g)

00047-006-ST
Yellowish-coppery skin. Sweet white flesh. Great keepers.

Parsley Cabrera (100 g)

05301-007-ST
Description not available.

Parsley Cabrera (500 g)

05301-009-ST
Description not available.

Parsley Cabrera (REMOVED) (25 g)

05301-006-ST
Description not available.

Parsley Común de Hoja Lisa (100 g)

00246-007-ST
Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers.

Parsley Común de Hoja Lisa (500 g)

00246-009-ST
Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers.

Parsley Común de Hoja Lisa (REMOVED) (25 g)

00246-006-ST
Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers.

Parsley Doble Rizado (100 g)

00248-007-ST
Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers. The double curly variety has curly leaflets and it´s more delicate in terms of cultivation than other varieties.

Parsley Doble Rizado (25 g)

00248-006-ST
Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers. The double curly variety has curly leaflets and it´s more delicate in terms of cultivation than other varieties.

Parsley Doble Rizado (500 g)

00248-009-ST
Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers. The double curly variety has curly leaflets and it´s more delicate in terms of cultivation than other varieties.

Parsley Gigante de Italia (100 g)

03777-007-ST
Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers. This variety has large, flat, dark green leaves.

Parsley Gigante de Italia (25 g)

03777-006-ST
Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers. This variety has large, flat, dark green leaves.

Parsley Gigante de Italia (500 g)

03777-009-ST
Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers. This variety has large, flat, dark green leaves.

Parsnip Medio Larga de Guernesey (100 g)

00101-007-ST
This variety has a root that can reach 40 cm in length -completely buried in the ground. The skin is white and smooth.

Parsnip Medio Larga de Guernesey (25 g)

00101-006-ST
This variety has a root that can reach 40 cm in length -completely buried in the ground. The skin is white and smooth.

Pepper Dulce Italiano (100 g)

00254-007-ST
Pointy, long fruits. Fine green skin that turns red when ripe. Sweet flesh. They can be eaten raw or cooked.

Pepper Dulce Italiano (REMOVED) (10 g)

00254-004-ST
Pointy, long fruits. Fine green skin that turns red when ripe. Sweet flesh. They can be eaten raw or cooked.

Pepper Largo de Reus (100 g)

00257-007-ST
Rich bright green foliage variety. It produces many fruits of sweet and firm flesh. They can be eaten raw or cooked.

Pepper Largo de Reus (REMOVED) (10 g)

00257-004-ST
Rich bright green foliage variety. It produces many fruits of sweet and firm flesh. They can be eaten raw or cooked.

Pepper Maor (100 g)

00258-007-ST
Square-shaped peppers with four distinguishable lobes. Thick sweet flesh. It has bright green skin that turns red when ripe.

Pepper Maor (REMOVED) (10 g)

00258-004-ST
Square-shaped peppers with four distinguishable lobes. Thick sweet flesh. It has bright green skin that turns red when ripe.

Pepper Padrón (10 g)

05174-004-ST
This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.

Pepper Padrón (10 g)

05174-004-CF
This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.
Product added to wishlist
Product added to compare.