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CatalàEcológico
Carrot Nantesa ECO (2 g)
06342-111-ST
A variety that has the same qualities as Nantes carrots but is more cylindrical, obtuse at the tip, and with a deeper colour. Little or no woody heart and great resistance to bolting.
Celery pascal
11255-111-ST
Erect variety, thick stems, little etiolation, height of 60 cm, with abundant green foliage. Wide, full stem, good for raw consumption and with a green color that becomes white when deprived of light. Sow by broadcasting seed, burying only superficially. Transplant to rows 70 cm apart, leaving 20 cm between plants within the same row when they have...
Chard penca blanca
11256-111-ST
Variety with large, deep green, abundant leaves, some ruffed, with a white petiole, thick and tender. Good resistance to bolting. Sow in rows 50 cm apart with 10 cm between plants within the same row. Plant at depth of 10 to 15 mm. Thin plants to a distance of 20 cm within the same row. Fertilize with a 1-2-2 mixture.
Cucumber Marketer Eco (2 g)
06335-111-ST
Variety with long fruit that keep their green color. Harvest at 20 to 23 cm lenght, when still tender and without hard seeds. Green skin without spines.
Leek Carentan 2 Eco (2 g)
06338-111-ST
This variety has broad, not very long leaves of a grey-green color. The stem is thick and quite long. It can be eaten raw (in salads), boiled, fried, or in soups and creams.
Onion Valenciana Tardía de Exportación ECO (2 g)
06332-111-ST
Yellowish-coppery skin. Sweet white flesh. Great keepers.
Parsley Común ECO (5 g)
06336-111-ST
Plant with vigorous, erect stems. Leaves are dark green, wide, have ruffed edges, and smooth surfaces. High yield and quick regrowth. Plant and seed very aromatic.
Pepper Dulce Italiano Eco (1 g)
06337-111-ST
Pointy, long fruits. Fine green skin that turns red when ripe. Sweet flesh. They can be eaten raw or cooked.
Radish Redondo Rojo - Vermell ECO (5 g)
06339-111-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.
Spinach Gigante de Invierno - Santos
11618-111-ST
Variety with large, fleshy, medium-green color leaves, with an overall oval shape, a wide base and a round tip. Very productive and not prone to bolting.
Sweet corn Golden Bantaam
11619-111-ST
This variety produces 20-25 cm long ears, and very sweet yellow kernels.