Bright white variety, round and with few spikes, very soft flesh, very good to eat. Very productive and uniform. Highly valued in cuisine for the texture of its flesh and for not absorbing oil when frying.
Rosa variety of tomato with medium-high vigour, short internodes and medium leaf coverage. Average weight 180-200 g. Diameter 80-100 mm., dark pink in colour, and round, slightly flattened, without ribs and with good firmness. Very good post-harvest handling. The flavour is sweet and slightly acidic.
Variety with elongated fruits that can reach a length of between 18 to 20 cm. Purple fruits with white marbling and always shiny. Medium-vigour plant that covers the fruits well.
Striped diploid "melona" variety with red flesh. Large (15-18 kg), elongated shape, medium-late ripening, high vigour.
Bright white variety, round and with few spikes, very soft flesh, very good to eat. Very productive and uniform. Highly valued in cuisine for the texture of its flesh and for not absorbing oil when frying.
Rosa variety of tomato with medium-high vigour, short internodes and medium leaf coverage. Average weight 180-200 g. Diameter 80-100 mm., dark pink in colour, and round, slightly flattened, without ribs and with good firmness. Very good post-harvest handling. The flavour is sweet and slightly acidic.
Variety with elongated fruits that can reach a length of between 18 to 20 cm. Purple fruits with white marbling and always shiny. Medium-vigour plant that covers the fruits well.
Striped diploid "melona" variety with red flesh. Large (15-18 kg), elongated shape, medium-late ripening, high vigour.
Bright white variety, round and with few spikes, very soft flesh, very good to eat. Very productive and uniform. Highly valued in cuisine for the texture of its flesh and for not absorbing oil when frying.
Rosa variety of tomato with medium-high vigour, short internodes and medium leaf coverage. Average weight 180-200 g. Diameter 80-100 mm., dark pink in colour, and round, slightly flattened, without ribs and with good firmness. Very good post-harvest handling. The flavour is sweet and slightly acidic.
Variety with elongated fruits that can reach a length of between 18 to 20 cm. Purple fruits with white marbling and always shiny. Medium-vigour plant that covers the fruits well.
Striped diploid "melona" variety with red flesh. Large (15-18 kg), elongated shape, medium-late ripening, high vigour.
Variety of striped and seedless watermelon, approximate average weight between 5.5 and 7.5 kg. Light coloured background with dark streaks and deep red flesh. Brix
Indeterminate tomato variety for salad, with measured vigour and short internodes. Bunches composed of 5-6 fruits with a thick and fleshy shaft that allows them to be kept fresh post-harvest for a long time. Medium-sized fruits weighing 140-160 grams, red in colour and with a high consistency.
Variety of indeterminate Brown Cocktail tomato. Plant well adapted to open field cultivation. The fruit turns from green to a very shiny dark brown.
Rustic variety with short internodes and dark green leaves, which makes it ideal for periods of higher heat and lower relative humidity. Fruit: Straight, virtually no bottleneck and dark green even at recommended densities in early crops.
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Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.
Variety with abundant bright-green leaves, slightly embossed. White leafstalks, tender and fleshy. Resistant to bolting.
Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers.
Biannual plant which develops in its first year a rosette made up of finely dentate leaves and produces a root where it accumulates a large amount of reserves. In its second year it grows a flower stem from where yellow flowers gathered in umbels come out. This variety provides moderately long, rather cylindrical and greatly flavourful carrots.
Large fleshy oval-shaped leaves. Highly productive.
Variety which produces mid to dark green turions without earthing up. Smooth, cylindrical and with very tight tips even in high temperatures.
Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils.
Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.
Rich bright green foliage variety. It produces many fruits of sweet and firm flesh. They can be eaten raw or cooked.