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Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers.
Biannual plant which develops in its first year a rosette made up of finely dentate leaves and produces a root where it accumulates a large amount of reserves. In its second year it grows a flower stem from where yellow flowers gathered in umbels come out. This variety provides moderately long, rather cylindrical and greatly flavourful carrots.
Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils.
Tall plant and very productive. Large, consistent, round pink carmine fruit.
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.
Variety with long, dark green, shiny fruits.
Rapid growth. Produces fruits with high sugar content in balance with its acidity, which gives them a nice flavour. Small, round, bright red fruits.
Rich bright green foliage variety. It produces many fruits of sweet and firm flesh. They can be eaten raw or cooked.