Hortícola

Hortícola

Common Chicory (10 g)

02422-098-ST
Perennial herbaceous plant, with long and serrated leaves, 30-40 cm high. Leaves can be whitenned by tying them about 2 weeks before harvest

Corn Salad À Grosse Graine de Hollande (8 g)

03089-098-ST
Long light green leaves. Highly productive variety.

Cucumber Alficoz (10 g)

00239-098-ST
Fruits are elongated, thin and twisted, and tend to have an approximate length of 70 cm. (some can reach up to 1 meter). It is a species that needs warm temperatures to develop. Sowing: With a soil temperature above 12-14 ° C, place 6/7 seed per hole, burying them at 2-3 cm, after macerating them in water for 10 hours.

Cucumber Ashley (10 g)

00234-098-CF
Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dented and it has tendrils. Dark skin variety, moderately resistant to mildew.

Cucumber Ashley (10 g)

00234-098-ST
Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dented and it has tendrils. Dark skin variety, moderately resistant to mildew.

Cucumber Bellpuig (10 g)

00237-098-CF
Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils.

Cucumber Bellpuig (10 g)

00237-098-ST
Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils.

Cucumber Negrito (10 g)

00240-098-CF
Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils. Long fruit, dark skin variety.

Cucumber Negrito (10 g)

00240-098-ST
Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils. Long fruit, dark skin variety.

Curled Endive Cabello de Ángel (8 g)

00109-098-ST
This variety has thick, wide nerves and the heart is very full. It is consumed raw in salads.

Curled Endive Gigante Hortelana - Buda (8 g)

01833-098-ST
This variety has light green wide leaves, with slightly ondulated and dentate rims. The internal leaves fold towards the center forming a full, compact heart that gets blanched without covering it. It is consumed raw in salads.

Curled Endive Rizada Doble Verano - Estival (8 g)

00106-098-ST
This variety forms a large bush. Its leaves are light green, with curling rims and a full heart. It is consumed raw in salads.

Curled Santa Coloma (CONSULT) (8 g)

00108-098-ST
Description not available.

Eggplant Larga Negra (5 g)

00013-098-ST
Variety: abundant long dark purple fruits.

Eggplant Listada de Gandía (5 g)

00016-098-ST
Variety: oval shaped, ovalada speckled skin, purple over white.

Eggplant Ronde de Valence (4 g)

00015-098-ST
Variety: average height of 120 cm, well-branched. White tasty flesh, dark purple skin.

Fennel de Florencia (10 g)

03088-098-ST
Description not available.

HABA REINA MORA SUPERBOL

00148-098-SF CARE
HABA REINA MORA SUPERBOL

Kale Half Tall Curled (1 g)

09321-098-ST
It’s become popular in the US because of its low calorie count and its high iron and calcium content. It’s ideal as the main ingredient in vegetable juices.

Leek Carentan 3 (8 g)

00261-098-ST
This variety has broad, not very long leaves of a grey-green color. The stem is thick and quite long. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Leek Monstruoso de Plata (8 g)

00263-098-ST
Long and moderately thick white stem. Sweet taste. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Lettuce Batavia Rubia - Munguia (7 g)

02605-098-ST
Light green leaves and soft texture. It is characterized by its excellent quality. It is eaten raw.

Lettuce Batavia Verde - Utebo (7 g)

00207-098-ST
Green leaves with wavy edges and crunchy texture. Resistance to bolting. It is eaten raw.

Lettuce Grandes Lagos - California (6 g)

00209-098-ST
This variety has round, wide, green leaves without pigmentation, crispy and with an exquisite flavor. Large-size sprouted, semi-round, very compact and highly resistant to bolting.
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