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Phlox Drummondii Large Flowered Mixed (2 g)
00589-098-ST
Sowing period: In a seedbed in February-March to be replanted in the ground in May if temperatures reach 18-20 °C
Poa Pratensis Prafin (1 kg)
05045-001-ST
Easy to manage. Mediterranean compact type with the best heat tolerance.
Poa Pratensis Prafin (REMOVED) (100 g)
05045-007-ST
Easy to manage. Mediterranean compact type with the best heat tolerance.
Pop Corn Palomitas AP8202 (6 g)
09039-098-ST
Variety that produces 20-25 cm. long corncobs. Ideal for popcorn.
Primula Mixed (0,3 g)
00591-098-ST
Sowing period: In a seedbed in May-June to be replanted in the autumn.
Pumpkin Butternut (10 g)
06428-098-CF
This variety produces cylindrical, long fruits that are swollen at the tip. Its skin is smooth and medium-green speckled with yellow. The flesh is yellow-orange. It is used in soups and vegetable stir fries.
Pumpkin Butternut (10 g)
06428-098-ST
This variety produces cylindrical, long fruits that are swollen at the tip. Its skin is smooth and medium-green speckled with yellow. The flesh is yellow-orange. It is used in soups and vegetable stir fries.
Pumpkin Dulce de Horno (6 g)
09995-098-ST
Large fruit that can reach 10 to 14kg, with a dark greenish bark, very warty and flattened, with orange flesh. Cultivation. In deep and rich soil. Maintain constant moisture, but without excess. Sowing. Direct sowing from February to June
Pumpkin Dulce de Horno (NOT AVAILABLE) (6 g)
09995-098-CF
Large fruit that can reach 10 to 14kg, with a dark greenish bark, very warty and flattened, with orange flesh. Cultivation. In deep and rich soil. Maintain constant moisture, but without excess. Sowing. Direct sowing from February to June
Pumpkin Mammoth Gold (6 g)
09996-098-CF
Orange pumpkin, with an ideal size and shape for decorative use at Halloween. Cultivation. In deep and rich soil. Maintain constant moisture, but without excess. Sowing. Direct sowing from February to June
Radish Dátil Rojo - Gavá (100 g)
00266-007-ST
Radip maturity. Cylindrical red root. Very tender flesh. They are typically eaten raw, but can also be cooked.
Radish Dátil Rojo - Gavá (20 g)
00266-098-ST
Radip maturity. Cylindrical red root. Very tender flesh. They are typically eaten raw, but can also be cooked.