FITOHOBBY

FITÓ

Kochia (6 g)

03096-098-ST
Sowing period: In March-April in a seedbed to be replanted in May.

Lavender Officinalis (1 g)

02610-098-ST
It's a woody bush, with narrow leaves and blue flowers gathered in very striking sprigs. The stalks and leaves are covered by small hairs that give it a velvety touch.

Leek Carentan 2 Eco (2 g)

06338-111-ST
This variety has broad, not very long leaves of a grey-green color. The stem is thick and quite long. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Leek Carentan 3 (100 g)

00261-007-ST
This variety has broad, not very long leaves of a grey-green color. The stem is thick and quite long. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Leek Carentan 3 (500 g)

00261-009-ST
This variety has broad, not very long leaves of a grey-green color. The stem is thick and quite long. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Leek Carentan 3 (8 g)

00261-098-ST
This variety has broad, not very long leaves of a grey-green color. The stem is thick and quite long. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Leek Carentan 3 (REMOVED) (25 g)

00261-006-ST
This variety has broad, not very long leaves of a grey-green color. The stem is thick and quite long. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Leek Monstruoso de Plata (100 g)

00263-007-ST
Long and moderately thick white stem. Sweet taste. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Leek Monstruoso de Plata (25 g)

00263-006-ST
Long and moderately thick white stem. Sweet taste. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Leek Monstruoso de Plata (500 g)

00263-009-ST
Long and moderately thick white stem. Sweet taste. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Leek Monstruoso de Plata (8 g)

00263-098-ST
Long and moderately thick white stem. Sweet taste. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Lettuce Batavia Rubia - Munguia (100 g)

00206-007-ST
Light green leaves and soft texture. It is characterized by its excellent quality. It is eaten raw.

Lettuce Batavia Rubia - Munguia (7 g)

02605-098-ST
Light green leaves and soft texture. It is characterized by its excellent quality. It is eaten raw.

Lettuce Batavia Rubia - Munguia (REMOVED) (10 g)

00206-004-ST
Light green leaves and soft texture. It is characterized by its excellent quality. It is eaten raw.

Lettuce Batavia Verde - Utebo (100 g)

00207-007-ST
Green leaves with wavy edges and crunchy texture. Resistance to bolting. It is eaten raw.

Lettuce Batavia Verde - Utebo (7 g)

00207-098-ST
Green leaves with wavy edges and crunchy texture. Resistance to bolting. It is eaten raw.

Lettuce Batavia Verde - Utebo (REMOVED) (10 g)

00207-004-ST
Green leaves with wavy edges and crunchy texture. Resistance to bolting. It is eaten raw.

Lettuce Grandes Lagos - California (10 g)

00209-004-ST
This variety has round, wide, green leaves without pigmentation, crispy and with an exquisite flavor. Large-size sprouted, semi-round, very compact and highly resistant to bolting.

Lettuce Grandes Lagos - California (100 g)

00209-007-ST
This variety has round, wide, green leaves without pigmentation, crispy and with an exquisite flavor. Large-size sprouted, semi-round, very compact and highly resistant to bolting.

Lettuce Grandes Lagos - California (6 g)

00209-098-ST
This variety has round, wide, green leaves without pigmentation, crispy and with an exquisite flavor. Large-size sprouted, semi-round, very compact and highly resistant to bolting.

Lettuce Grandes Lagos - Juli (100 g)

00183-007-ST
Yellowish green leaves with wavy edges. Produces small hearts and few outer leaves.

Lettuce Grandes Lagos - Juli (6 g)

00183-098-ST
Yellowish green leaves with wavy edges. Produces small hearts and few outer leaves.

Lettuce Grandes Lagos - Juli (REMOVED) (10 g)

00183-004-ST
Yellowish green leaves with wavy edges. Produces small hearts and few outer leaves.
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