Hortícola

Hortícola

Pepper Piquillo (1 g)

09999-098-ST
The shape is triangular, not very large, about 7cm long, not too fleshy, with hard skin and a bright red color. Sowing. In hotbed in cold areas or open field in warm areas. Bury the seed 0.5 cm deep. Replanting. To a cold frame of 80x50 cm

Pepper Quadrato d'Asti (3 g)

10323-098-ST
Blocky pepper, sweet, to be harvested in yellow colour. Sowing in sprong, harvest in summer. 4-lobes fruits, with thick walls

Pickling Cucumber SMR 58 (10 g)

00238-098-ST
Small-sized fruits. Suitable for storage in brine.

Pop Corn Palomitas AP8202 (6 g)

09039-098-ST
Variety that produces 20-25 cm. long corncobs. Ideal for popcorn.

Pumkin Mammoth Gold (6g)

09996-098-ST
CALABAZA MAMMOTH GOLD SUPERBOL

Pumpkin Butternut (10 g)

06428-098-CF
This variety produces cylindrical, long fruits that are swollen at the tip. Its skin is smooth and medium-green speckled with yellow. The flesh is yellow-orange. It is used in soups and vegetable stir fries.

Pumpkin Butternut (10 g)

06428-098-ST
This variety produces cylindrical, long fruits that are swollen at the tip. Its skin is smooth and medium-green speckled with yellow. The flesh is yellow-orange. It is used in soups and vegetable stir fries.

Pumpkin Dulce de Horno (6 g)

09995-098-ST
Large fruit that can reach 10 to 14kg, with a dark greenish bark, very warty and flattened, with orange flesh. Cultivation. In deep and rich soil. Maintain constant moisture, but without excess. Sowing. Direct sowing from February to June

Pumpkin Dulce de Horno (NOT AVAILABLE) (6 g)

09995-098-CF
Large fruit that can reach 10 to 14kg, with a dark greenish bark, very warty and flattened, with orange flesh. Cultivation. In deep and rich soil. Maintain constant moisture, but without excess. Sowing. Direct sowing from February to June

Pumpkin Mammoth Gold (6 g)

09996-098-CF
Orange pumpkin, with an ideal size and shape for decorative use at Halloween. Cultivation. In deep and rich soil. Maintain constant moisture, but without excess. Sowing. Direct sowing from February to June

Radish Dátil Rojo - Gavá (20 g)

00266-098-ST
Radip maturity. Cylindrical red root. Very tender flesh. They are typically eaten raw, but can also be cooked.

Radish De Dix - Huit Jours (20 g)

03092-098-ST
Long red root with white tip. They are typically eaten raw, but can also be cooked.
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