Hortícola

Showing 109-120 of 182 item(s)

Pea Alderman (55 g)

00130-098-ST

Pea tall growth. Climbing plants of about 150 cm height. They need support. The pods are around 12-13 cm long, wide and straight. The pea is coarse and a creamy colour.

Pea dwarf varieties. Variety that reaches about 65-7 5 cm of height and has a semi-late cycle. It produces pointy pods that are 9-10 cm long and contain 8-10 peas. It's resistant to Fusarium wilt. It's the most productive variety. Wrinkled peas.

Pea Oregon Sugar Pod (55 g)

09398-098-CF

Pea medium size. Plant with a height of 75 cm and white flowers. This variety is resistant to powdery mildew and very productive. Mangetout type pods that are 9-10 cm long and 2-2.5 cm wide. Ideal for raw consumption in salads or sauteed in a wok. Sowing: directly. Sown in autumn/winter.

Pea oregon sugar pod (55g)

09398-098-ST

Pea Senador - Cambados (55 g)

01437-098-ST

Pea medium size. Plant which grows to a height of about 70-80 cm. It's FITÓ own selection, and it stands out due to its homogeneity and the quality of its pods: they are longer and produce 8-9 large, dark green, sweet peas. They also stand out due its high productivity. It's the best-selling variety of its kind.

Pepper Dulce Italiano (3 g)

00254-098-ST

Pointy, long fruits. Fine green skin that turns red when ripe. Sweet flesh. They can be eaten raw or cooked.

pepper Kurtovzska Kapia (3 g)

10292-098-ST

pepper Kurtovzska Kapia. Kapia type (sweet) pepper, with conical shape, 10-15 cm long and 5 cm wid on the neck, to be harvested in red colour (when it is sweeter). Sowing in spring, harvest in summer

Pepper Largo de Reus (3 g)

00257-098-ST

Rich bright green foliage variety. It produces many fruits of sweet and firm flesh. They can be eaten raw or cooked.

Pepper Maor (3 g)

00258-098-ST

Square-shaped peppers with four distinguishable lobes. Thick sweet flesh. It has bright green skin that turns red when ripe.

Pepper Padrón (3 g)

05174-098-CF

This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.