Semi profesionales

SEMI-PROF

Showing 1-286 of 286 item(s)

Artichoke Talpiot (100 g)

01310-007-ST

Biannual plant with a rosette made up of large leaves from which the flower stems develop. It has a potent radicle-shape system from which numerous shoots sprout.

Artichoke Talpiot (REMOVED) (10 g)

01310-004-ST

Biannual plant with a rosette made up of large leaves from which the flower stems develop. It has a potent radicle-shape system from which numerous shoots sprout.

Asparagus Blanco de Navarra (100 g)

01859-007-ST

Variety which produces thick fruits, with compact white heads –when they are earthed up- of a very high quality, with a slightly pink tip. Very prolific variety.

Asparagus Blanco de Navarra (REMOVED) (25 g)

01859-006-ST

Variety which produces thick fruits, with compact white heads –when they are earthed up- of a very high quality, with a slightly pink tip. Very prolific variety.

Asparagus Mary Washington (100 g)

00121-007-ST

Variety which produces mid to dark green turions without earthing up. Smooth, cylindrical and with very tight tips even in high temperatures.

Asparagus Mary Washington (REMOVED) (25 g)

00121-006-ST

Variety which produces mid to dark green turions without earthing up. Smooth, cylindrical and with very tight tips even in high temperatures.

Borrage Movera (100 g)

03673-007-ST

A variety with long, light green leaves and tender stalks.

Borrage Movera (25 g)

03673-006-ST

A variety with long, light green leaves and tender stalks.

Borrage Movera (500 g)

03673-009-ST

A variety with long, light green leaves and tender stalks.

Brussels Sprouts Medio Enana de la Halle (100 g)

00056-007-ST

Medium-sized plant, it grows numerous walnut-sized sprouts along the stalk.

Brussels Sprouts Medio Enana de la Halle (25 g)

00056-006-ST

Medium-sized plant, it grows numerous walnut-sized sprouts along the stalk.

Cabbage Asa de Cantaro (100 g)

00069-007-ST

Description not available.

Cabbage Asa de Cantaro (500 g)

00069-009-ST

Description not available.

Cabbage Brunswick (100 g)

00062-007-ST

Bluish green colour. Medium-sized sprouts. Once formed, they can remain in the garden without cracking.

Cabbage Brunswick (REMOVED) (25 g)

00062-006-ST

Bluish green colour. Medium-sized sprouts. Once formed, they can remain in the garden without cracking.

Cabbage Brunswick - Tenta (100 g)

00076-007-ST

Bluish green colour. Medium-sized sprouts. Once formed, they can remain in the garden without cracking.

Cabbage Brunswick - Tenta (REMOVED) (25 g)

00076-006-ST

Bluish green colour. Medium-sized sprouts. Once formed, they can remain in the garden without cracking.

Cabbage Corazón de Buey Grande (100 g)

00065-007-ST

Description not available.

Cabbage Corazón de Buey Grande (REMOVED) (25 g)

00065-006-ST

Description not available.

Cabbage Corazón de Buey Pequeño - Balón (100 g)

00077-007-ST

Fine green leaf variety. Round, medium-sized cabbage. Resistant and no cracking.

Cabbage Corazón de Buey Pequeño - Balón (REMOVED) (25 g)

00077-006-ST

Fine green leaf variety. Round, medium-sized cabbage. Resistant and no cracking.

Cabbage Milan Aubervilliers (100 g)

00059-007-ST

Description not available.

Cabbage Milan Aubervilliers (REMOVED) (25 g)

00059-006-ST

Description not available.

Cabbage Milán Leo (100 g)

00078-007-ST

Dark green leaf variety. Medium-sized solid cabbages.

Cabbage Milán Leo (REMOVED) (25 g)

00078-006-ST

Dark green leaf variety. Medium-sized solid cabbages.

Cardoon Blanco Lleno Mejorado (100 g)

00034-007-ST

Variety that develops a lot, with very split leaves that are not very wide .

Cardoon Blanco Lleno Mejorado (REMOVED) (25 g)

00034-006-ST

Variety that develops a lot, with very split leaves that are not very wide .

Carrot Colmar à Coeur Rouge 2 (100 g)

03133-007-ST

Biannual plant which develops in its first year a rosette made up of finely dented leaves and produces a root where it accumulates a large amount of reserves. In its second year it grows a flower stem from where yellow flowers gathered in umbels come out. This variety produces cylindrical, orange carrots.

Carrot Colmar à Coeur Rouge 2 (500 g)

03133-009-ST

Carrot Colmar à Coeur Rouge 2 (REMOVED) (25 g)

03133-006-ST

Carrot Nantesa 5 - Coral (100 g)

00303-007-ST

Biannual plant which develops in its first year a rosette made up of finely dentate leaves and produces a root where it accumulates a large amount of reserves. In its second year it grows a flower stem from where yellow flowers gathered in umbels come out. This variety provides moderately long, rather cylindrical and greatly flavourful carrots.

Carrot Nantesa 5 - Coral (25 g)

00303-006-ST

Carrot Nantesa 5 - Coral (500 g)

00303-009-ST

Cauliflower Alba (100 g)

00087-007-ST

Variety with bent leaves which cover the head. Fine white head.

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Cauliflower Alba (REMOVED) (10 g)

00087-004-ST

Variety with bent leaves which cover the head. Fine white head.

Cauliflower Maresma (10 g)

00086-004-ST

Variety with few straight leaves around the head. Fine and white head.

Cauliflower Maresma (100 g)

00086-007-ST

Variety with few straight leaves around the head. Fine and white head.

Cauliflower Montalba (10 g)

01236-004-ST

Tall variety with top straight leaves covering the head. Large, fine white head.

Cauliflower Montalba (100 g)

01236-007-ST

Tall variety with top straight leaves covering the head. Large, fine white head.

Cauliflower Premiá (100 g)

00089-007-ST

Tall variety with top leaves covering the head. Large, fine white head.

Cauliflower Premiá (REMOVED) (10 g)

00089-004-ST

Tall variety with top leaves covering the head. Large, fine white head.

Celery Plein Blanc Doré Chemin 3 (100 g)

00010-007-ST

70 cm tall, with yellow-green starks, sweet and crunchy. It can be eaten raw.

Celery Plein Blanc Doré Chemin 3 (REMOVED) (10 g)

00010-004-ST

70 cm tall, with yellow-green starks, sweet and crunchy. It can be eaten raw.

Celery Verde Pascal (100 g)

00009-007-ST

60 cm high. Abundant green foliage. It can be eaten raw.

Celery Verde Pascal (REMOVED) (10 g)

00009-004-ST

60 cm high. Abundant green foliage. It can be eaten raw.

Chicory Witloof Mechelsen Middlevroef (100 g)

00110-007-ST

Perennial plant, with leaves slightly lobe-shaped and which make up a rosette, and with a well developed root. It flowers in its second year with blue capitulums.

Chicory Witloof Mechelsen Middlevroef (25 g)

00110-006-ST

Perennial plant, with leaves slightly lobe-shaped and which make up a rosette, and with a well developed root. It flowers in its second year with blue capitulums.

Coriander (100 g)

01712-007-ST

Annual herb with leaves that resemble those of parsley, and with white flowers gathered in umbels that appear between June and August.

Coriander (500 g)

01712-009-ST

Annual herb with leaves that resemble those of parsley, and with white flowers gathered in umbels that appear between June and August.

Coriander (REMOVED) (25 g)

01712-006-ST

Annual herb with leaves that resemble those of parsley, and with white flowers gathered in umbels that appear between June and August.

Cucumber Ashley (100 g)

00234-007-CF

Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dented and it has tendrils. Dark skin variety, moderately resistant to mildew.

Cucumber Ashley (100 g)

00234-007-ST

Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dented and it has tendrils. Dark skin variety, moderately resistant to mildew.

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Cucumber Bellpuig (100 g)

00237-007-CF

Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils.

Cucumber Bellpuig (100 g)

00237-007-ST

Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils.

Cucumber Bellpuig (500 g)

00237-009-ST

Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils.

Cucumber Bellpuig (REMOVED) (10 g)

00237-004-ST

Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils.

Cucumber Marketer (100 g)

00236-007-ST

Variety with long fruit that keep their green color. Harvest at 20 to 23 cm lenght, when still tender and without hard seeds. Green skin without spines.

Cucumber Marketer (500 g)

00236-009-ST

Variety with long fruit that keep their green color. Harvest at 20 to 23 cm lenght, when still tender and without hard seeds. Green skin without spines.

Cucumber Marketer (REMOVED) (10 g)

00236-004-ST

Variety with long fruit that keep their green color. Harvest at 20 to 23 cm lenght, when still tender and without hard seeds. Green skin without spines.

Cucumber Negrito (100 g)

00240-007-CF

Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils. Long fruit, dark skin variety.

Cucumber Negrito (100 g)

00240-007-ST

Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils. Long fruit, dark skin variety.

Cucumber Negrito (500 g)

00240-009-CF

Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils. Long fruit, dark skin variety.

Cucumber Negrito (500 g)

00240-009-ST

Climbing plant which is rough to the touch due to its many hairs. Its leaves are large, slightly dentate and it has tendrils. Long fruit, dark skin variety.

Curled Endive Cabello de Ángel (100 g)

00109-007-ST

This variety has thick, wide nerves and the heart is very full. It is consumed raw in salads.

Curled Endive Cabello de Ángel (REMOVED) (25 g)

00109-006-ST

This variety has thick, wide nerves and the heart is very full. It is consumed raw in salads.

Curled Endive Gigante Hortelana - Buda (100 g)

01833-007-ST

This variety has light green wide leaves, with slightly ondulated and dentate rims. The internal leaves fold towards the center forming a full, compact heart that gets blanched without covering it. It is consumed raw in salads.

Curled Endive Gigante Hortelana - Buda (25 g)

01833-006-ST

Curled Endive Rizada Doble Verano - Estival (100 g)

00106-007-ST

This variety forms a large bush. Its leaves are light green, with curling rims and a full heart. It is consumed raw in salads.

Curled Endive Rizada Doble Verano - Estival (REMOVED) (25 g)

00106-006-ST

This variety forms a large bush. Its leaves are light green, with curling rims and a full heart. It is consumed raw in salads.

Eggplant Larga Negra (10 g)

00013-004-ST

Variety: abundant long dark purple fruits.

Eggplant Larga Negra (100 g)

00013-007-ST

Variety: abundant long dark purple fruits.

Eggplant Ronde de Valence (10 g)

00015-004-ST

Variety: average height of 120 cm, well-branched. White tasty flesh, dark purple skin.

Eggplant Ronde de Valence (100 g)

00015-007-ST

Variety: average height of 120 cm, well-branched. White tasty flesh, dark purple skin.

Fennel de Florencia (100 g)

03088-007-ST

Description not available.

Forage Beet Amarilla Eckendorf (REMOVED) (250 g)

00370-008-ST

Description not available.

Forage Beet Amarilla Ursus Poly (250 g)

05457-008-ST

Description not available.

Forage Beet Amarilla Ursus Poly (not available) (1kg)

05457-001-ST

Description not available.

Forage Beet Amarilla Ursus Poly (not available) (500 g)

05457-009-ST

Description not available.

Forage Beet Amarilla Vauriac (REMOVED) (1 kg)

00373-001-ST

Description not available.

Forage Beet Amarilla Vauriac (REMOVED) (100 g)

00373-007-ST

Description not available.

Forage Beet Amarilla Vauriac (REMOVED) (250 g)

00373-008-ST

Description not available.

Forage Beet Amarilla Vauriac (REMOVED) (500 g)

00373-009-ST

Description not available.

Forage Beet Blanca Cuello Verde (REMOVED) (1 kg)

00372-001-ST

Description not available.

Forage Beet Blanca Cuello Verde (REMOVED) (250 g)

00372-008-ST

Description not available.

Forage Beet Blanca Cuello Verde (REMOVED) (500 g)

00372-009-ST

Description not available.

Forage Beet Blanca Zentaur Poly (1 kg)

05496-001-ST

Description not available.

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Forage Beet Blanca Zentaur Poly (250 g)

05496-008-ST

Description not available.

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Forage Beet Blanca Zentaur Poly (500 g)

05496-009-ST

Description not available.

View

Forage Beet Polyfortuna (REMOVED) (1 kg)

00376-001-ST

Description not available.

Forage Beet Roja Rekord Poly (1 kg)

06113-001-ST

Description not available.

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Forage Beet Roja Rekord Poly (250 g)

06113-008-ST

Description not available.

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Forage Beet Roja Rekord Poly (500 g)

06113-009-ST

Description not available.

View

Leek Carentan 3 (100 g)

00261-007-ST

This variety has broad, not very long leaves of a grey-green color. The stem is thick and quite long. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Leek Carentan 3 (500 g)

00261-009-ST

This variety has broad, not very long leaves of a grey-green color. The stem is thick and quite long. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Leek Carentan 3 (REMOVED) (25 g)

00261-006-ST

This variety has broad, not very long leaves of a grey-green color. The stem is thick and quite long. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Leek Monstruoso de Plata (100 g)

00263-007-ST

Long and moderately thick white stem. Sweet taste. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Leek Monstruoso de Plata (25 g)

00263-006-ST

Long and moderately thick white stem. Sweet taste. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Leek Monstruoso de Plata (500 g)

00263-009-ST

Long and moderately thick white stem. Sweet taste. It can be eaten raw (in salads), boiled, fried, or in soups and creams.

Lettuce Batavia Rubia - Munguia (100 g)

00206-007-ST

Light green leaves and soft texture. It is characterized by its excellent quality. It is eaten raw.

Lettuce Batavia Rubia - Munguia (REMOVED) (10 g)

00206-004-ST

Light green leaves and soft texture. It is characterized by its excellent quality. It is eaten raw.

Lettuce Batavia Verde - Utebo (100 g)

00207-007-ST

Green leaves with wavy edges and crunchy texture. Resistance to bolting. It is eaten raw.

Lettuce Batavia Verde - Utebo (REMOVED) (10 g)

00207-004-ST

Green leaves with wavy edges and crunchy texture. Resistance to bolting. It is eaten raw.

Lettuce Grandes Lagos - California (10 g)

00209-004-ST

This variety has round, wide, green leaves without pigmentation, crispy and with an exquisite flavor. Large-size sprouted, semi-round, very compact and highly resistant to bolting.

Lettuce Grandes Lagos - California (100 g)

00209-007-ST

This variety has round, wide, green leaves without pigmentation, crispy and with an exquisite flavor. Large-size sprouted, semi-round, very compact and highly resistant to bolting.

Lettuce Grandes Lagos - Juli (100 g)

00183-007-ST

Yellowish green leaves with wavy edges. Produces small hearts and few outer leaves.

Lettuce Grandes Lagos - Juli (REMOVED) (10 g)

00183-004-ST

Yellowish green leaves with wavy edges. Produces small hearts and few outer leaves.

Lettuce Maravilla Cuatro Estaciones (10 g)

00211-004-ST

Reddish, wavy leaves. Soft texture.

Lettuce Maravilla Cuatro Estaciones (100 g)

00211-007-ST

Reddish, wavy leaves. Soft texture.

Lettuce Maravilla de Verano (100 g)

00208-007-ST

It is an annual plant with compact heart and slightly wavy leaves.

Lettuce Maravilla de Verano (500 g)

00208-009-ST

It is an annual plant with compact heart and slightly wavy leaves.

Lettuce Maravilla de Verano (REMOVED) (10 g)

00208-004-ST

It is an annual plant with compact heart and slightly wavy leaves.

Lettuce Reina de Mayo - Asepo (100 g)

00185-007-ST

Light green leaves and soft texture. Excellent quality.

Lettuce Reina de Mayo - Asepo (REMOVED) (10 g)

00185-004-ST

Light green leaves and soft texture. Excellent quality.

Lettuce Romana Larga Rubia S.B. - Galaica (10 g)

02569-004-ST

Shiny green leaves, broad and slightly wavy.

Lettuce Romana Larga Rubia S.B. - Galaica (100 g)

02569-007-ST

Shiny green leaves, broad and slightly wavy.

Lettuce Romana Larga Verde - Teresa (100 g)

00201-007-ST

Dark green leaves, smooth surface. The outer leaves fold inside forming a large bud with white inner leaves.

Lettuce Romana Larga Verde - Teresa (REMOVED) (10 g)

00201-004-ST

Dark green leaves, smooth surface. The outer leaves fold inside forming a large bud with white inner leaves.

Lettuce Sucrine (100 g)

02003-007-ST

Small-sized variety. It produces a straight dark green heart (outer leaves) and yellowish inside. It is very sweet.

Lettuce Trocadero S.B. - Ribera (NOT AVAILABLE) (100 g)

00205-007-ST

Variety of yellowish green leaves with soft consistency. It forms a round and somewhat flattened heart.

Lettuce Trocadero S.B. - Ribera (REMOVED) (10 g)

00205-004-ST

Variety of yellowish green leaves with soft consistency. It forms a round and somewhat flattened heart.

Melon Amarillo Canario (100 g)

00214-007-CF

Soft, long-shaped, yellow fruit. Average weight of 2,8 kg. Sugar content: 13,9%.

Melon Amarillo Canario (100 g)

00214-007-ST

Soft, long-shaped, yellow fruit. Average weight of 2,8 kg. Sugar content: 13,9%.

Melon Amarillo Canario (500 g)

00214-009-ST

Soft, long-shaped, yellow fruit. Average weight of 2,8 kg. Sugar content: 13,9%.

Melon Amarillo Canario (REMOVED) (25 g)

00214-006-ST

Soft, long-shaped, yellow fruit. Average weight of 2,8 kg. Sugar content: 13,9%.

Melón Piñonet Piel de Sapo - Ricamiel (100 g)

00217-007-CF

Green rind, mottled with darker colour. Average weight: 2,3 kg. Sugar content: 14,4%.

Melon Piñonet Piel de Sapo - Ricamiel (100 g)

00217-007-ST

Green rind, mottled with darker colour. Average weight: 2,3 kg. Sugar content: 14,4%.

Melón Piñonet Piel de Sapo - Ricamiel (25 g)

00217-006-CF

Green rind, mottled with darker colour. Average weight: 2,3 kg. Sugar content: 14,4%.

Melon Piñonet Piel de Sapo - Ricamiel (25 g)

00217-006-ST

Green rind, mottled with darker colour. Average weight: 2,3 kg. Sugar content: 14,4%.

Melón Piñonet Piel de Sapo - Ricamiel (500 g)

00217-009-CF

Green rind, mottled with darker colour. Average weight: 2,3 kg. Sugar content: 14,4%.

Melon Piñonet Piel de Sapo - Ricamiel (500 g)

00217-009-ST

Green rind, mottled with darker colour. Average weight: 2,3 kg. Sugar content: 14,4%.

Melón Rochet - Panal (100 g)

00218-007-CF

Green variety with lighter spots that turn yellow when ripe. Average weight: 1,950 kg. Sugar content: 14,5%.

Melon Rochet - Panal (100 g)

00218-007-ST

Green variety with lighter spots that turn yellow when ripe. Average weight: 1,950 kg. Sugar content: 14,5%.

Melón Rochet - Panal (500 g)

00218-009-CF

Green variety with lighter spots that turn yellow when ripe. Average weight: 1,950 kg. Sugar content: 14,5%.

Melon Rochet - Panal (500 g)

00218-009-ST

Green variety with lighter spots that turn yellow when ripe. Average weight: 1,950 kg. Sugar content: 14,5%.

Melon Rochet - Panal (REMOVED) (25 g)

00218-006-ST

Green variety with lighter spots that turn yellow when ripe. Average weight: 1,950 kg. Sugar content: 14,5%.

Melón Tendral Verde Tardío - Marca (100 g)

00219-007-CF

Dark green rind. White sweet flesh. Great to store. Average weight: 2,450 kg. Sugar content: 15,6%.

Melon Tendral Verde Tardío - Marca (100 g)

00219-007-ST

Dark green rind. White sweet flesh. Great to store. Average weight: 2,450 kg. Sugar content: 15,6%.

Melon Tendral Verde Tardío - Marca (25 g)

00219-006-CF

Dark green rind. White sweet flesh. Great to store. Average weight: 2,450 kg. Sugar content: 15,6%.

Melon Tendral Verde Tardío - Marca (25 g)

00219-006-ST

Dark green rind. White sweet flesh. Great to store. Average weight: 2,450 kg. Sugar content: 15,6%.

Melon Tendral Verde Tardío - Marca (500 g)

00219-009-ST

Dark green rind. White sweet flesh. Great to store. Average weight: 2,450 kg. Sugar content: 15,6%.

Onion Amarilla Paja Virtudes (100 g)

00044-007-ST

Yellow straw-coloured variety. It makes a good spring onion or keeper.

Onion Amarilla Paja Virtudes (500 g)

00044-009-ST

Yellow straw-coloured variety. It makes a good spring onion or keeper.

Onion Amarilla Paja Virtudes (REMOVED) (25 g)

00044-006-ST

Yellow straw-coloured variety. It makes a good spring onion or keeper.

Onion Babosa (100 g)

00043-007-ST

Description not available.

Onion Babosa (25 g)

00043-006-ST

Description not available.

Onion Babosa (500 g)

00043-009-ST

Description not available.

Onion Barletta (100 g)

00041-007-ST

High-performance variety. White bulbs, fine thin skin. White mild flesh. Great for producing chives.

Onion Barletta (500 g)

00041-009-ST

High-performance variety. White bulbs, fine thin skin. White mild flesh. Great for producing chives.

Onion Barletta (REMOVED) (25 g)

00041-006-ST

High-performance variety. White bulbs, fine thin skin. White mild flesh. Great for producing chives.

Onion Blanca Grande País (100 g)

00046-007-ST

White and large bulbs. Fine flesh, mild and nice flavour. Used before its full development.

Onion Blanca Grande País (500 g)

00046-009-ST

White and large bulbs. Fine flesh, mild and nice flavour. Used before its full development.

Onion Blanca Grande País (REMOVED) (25 g)

00046-006-ST

White and large bulbs. Fine flesh, mild and nice flavour. Used before its full development.

Onion Colorada Figueras - Gourmet (100 g)

00051-007-ST

Rosy skin. Average weight: 180 g. Can keep up to 3 months.

Onion Colorada Figueras - Gourmet (500 g)

00051-009-ST

Rosy skin. Average weight: 180 g. Can keep up to 3 months.

Onion Colorada Figueras - Gourmet (REMOVED) (25 g)

00051-006-ST

Rosy skin. Average weight: 180 g. Can keep up to 3 months.

Onion Morada de Amposta - Arbo (100 g)

01235-007-ST

Average weight: 170 g. Soft purple skin and flesh but, once dried, it turns into a deeper red-purplish colour. Solid flesh and great keeper.

Onion Morada de Amposta - Arbo (500 g)

01235-009-ST

Average weight: 170 g. Soft purple skin and flesh but, once dried, it turns into a deeper red-purplish colour. Solid flesh and great keeper.

Onion Morada de Amposta - Arbo (REMOVED) (25 g)

01235-006-ST

Average weight: 170 g. Soft purple skin and flesh but, once dried, it turns into a deeper red-purplish colour. Solid flesh and great keeper.

Onion Prebosa (REMOVED) (100 g)

00040-007-ST

Cone-shaped bulb. Golden skin and white flesh. Very tender and excellent flavour.

Onion Prebosa (REMOVED) (25 g)

00040-006-ST

Cone-shaped bulb. Golden skin and white flesh. Very tender and excellent flavour.

Onion Prebosa (REMOVED) (500 g)

00040-009-ST

Cone-shaped bulb. Golden skin and white flesh. Very tender and excellent flavour.

Onion Valenciana Tardía - Delfos (100 g)

01234-007-ST

Coppery-brown skin variety. Sweet, solid white flesh. Excellent keeper.

Onion Valenciana Tardía - Delfos (500 g)

01234-009-ST

Coppery-brown skin variety. Sweet, solid white flesh. Excellent keeper.

Onion Valenciana Tardía - Delfos (REMOVED) (25 g)

01234-006-ST

Coppery-brown skin variety. Sweet, solid white flesh. Excellent keeper.

Onion Valenciana Tardía de Exportación (100 g)

00047-007-ST

Yellowish-coppery skin. Sweet white flesh. Great keepers.

Onion Valenciana Tardía de Exportación (500 g)

00047-009-ST

Yellowish-coppery skin. Sweet white flesh. Great keepers.

Onion Valenciana Tardía de Exportación (REMOVED) (25 g)

00047-006-ST

Yellowish-coppery skin. Sweet white flesh. Great keepers.

Parsley Cabrera (100 g)

05301-007-ST

Description not available.

Parsley Cabrera (500 g)

05301-009-ST

Description not available.

Parsley Cabrera (REMOVED) (25 g)

05301-006-ST

Description not available.

Parsley Común de Hoja Lisa (100 g)

00246-007-ST

Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers.

Parsley Común de Hoja Lisa (500 g)

00246-009-ST

Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers.

Parsley Común de Hoja Lisa (REMOVED) (25 g)

00246-006-ST

Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers.

Parsley Doble Rizado (100 g)

00248-007-ST

Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers. The double curly variety has curly leaflets and it´s more delicate in terms of cultivation than other varieties.

Parsley Doble Rizado (25 g)

00248-006-ST

Parsley Doble Rizado (500 g)

00248-009-ST

Parsley Gigante de Italia (100 g)

03777-007-ST

Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers. This variety has large, flat, dark green leaves.

Parsley Gigante de Italia (25 g)

03777-006-ST

Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers. This variety has large, flat, dark green leaves.

Parsley Gigante de Italia (500 g)

03777-009-ST

Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers. This variety has large, flat, dark green leaves.

Parsnip Medio Larga de Guernesey (100 g)

00101-007-ST

This variety has a root that can reach 40 cm in length -completely buried in the ground. The skin is white and smooth.

Parsnip Medio Larga de Guernesey (25 g)

00101-006-ST

This variety has a root that can reach 40 cm in length -completely buried in the ground. The skin is white and smooth.

Pepper Dulce Italiano (100 g)

00254-007-ST

Pointy, long fruits. Fine green skin that turns red when ripe. Sweet flesh. They can be eaten raw or cooked.

Pepper Dulce Italiano (REMOVED) (10 g)

00254-004-ST

Pointy, long fruits. Fine green skin that turns red when ripe. Sweet flesh. They can be eaten raw or cooked.

Pepper Largo de Reus (100 g)

00257-007-ST

Rich bright green foliage variety. It produces many fruits of sweet and firm flesh. They can be eaten raw or cooked.

Pepper Largo de Reus (REMOVED) (10 g)

00257-004-ST

Rich bright green foliage variety. It produces many fruits of sweet and firm flesh. They can be eaten raw or cooked.

Pepper Maor (100 g)

00258-007-ST

Square-shaped peppers with four distinguishable lobes. Thick sweet flesh. It has bright green skin that turns red when ripe.

Pepper Maor (REMOVED) (10 g)

00258-004-ST

Square-shaped peppers with four distinguishable lobes. Thick sweet flesh. It has bright green skin that turns red when ripe.

Pepper Padrón (10 g)

05174-004-ST

This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.

Pepper Padrón (10 g)

05174-004-CF

This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.

Pepper Padrón (100 g)

05174-007-CF

This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.

Pepper Padrón (100 g)

05174-007-ST

This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.

Pickling Cucumber SMR 58 (10 g)

00238-004-ST

Small-sized fruits. Suitable for storage in brine.

Pickling Cucumber SMR 58 (100 g)

00238-007-ST

Small-sized fruits. Suitable for storage in brine.

Radish Dátil Rojo - Gavá (100 g)

00266-007-ST

Radip maturity. Cylindrical red root. Very tender flesh. They are typically eaten raw, but can also be cooked.

Radish Dátil Rojo - Gavá (500 g)

00266-009-ST

Radip maturity. Cylindrical red root. Very tender flesh. They are typically eaten raw, but can also be cooked.

Radish Largo Rojo Murciano (100 g)

00270-007-ST

Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.

Radish Largo Rojo Murciano (500 g)

00270-009-ST

Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.

Radish Largo Rojo Murciano (REMOVED) (25 g)

00270-006-ST

Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.

Radish Medio-Largo Rojo Punta Blanca - Cumbre (100 g)

00267-007-ST

Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Medio-Largo Rojo Punta Blanca - Cumbre (500 g)

00267-009-ST

Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Medio-Largo Rojo Punta Blanca - Cumbre (REMOVED) (25 g)

00267-006-ST

Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (100 g)

00268-007-ST

Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (500 g)

00268-009-ST

Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (REMOVED) (25 g)

00268-006-ST

Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo Punta Blanca - Iceberg (100 g)

00269-007-ST

Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo Punta Blanca - Iceberg (500 g)

00269-009-ST

Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo Punta Blanca - Iceberg (REMOVED) (25 g)

00269-006-ST

Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Red Beet Aplastada de Egipto (100 g)

00276-007-ST

Flat round variety. Tasty red flesh.

Red Beet Aplastada de Egipto (500 g)

00276-009-ST

Flat round variety. Tasty red flesh.

Red Beet Aplastada de Egipto (REMOVED) (25 g)

00276-006-ST

Flat round variety. Tasty red flesh.

Red Beet Detroit 2 (100 g)

00277-007-ST

Oval root with red skin. Dark red flesh.

Red Beet Detroit 2 (500 g)

00277-009-ST

Oval root with red skin. Dark red flesh.

Red Beet Detroit 2 (REMOVED) (25 g)

00277-006-ST

Oval root with red skin. Dark red flesh.

Red Cabbage Tête Noire 3 (100 g)

00067-007-ST

Vegetable with compact leaves of a distinctively intense purple color. Sowing. In seedbeds. Replanting. When the plants reach 15cm to a cold frame of 70x60cm, choosing the most homogeneous plants. Fertilizing. Nutritional balance 1-2-2

Red Cabbage Tête Noire 3 (25 g)

00067-006-ST

Spinach Gigante de Invierno - Santos (100 g)

00114-007-CF

Large fleshy oval-shaped leaves. Highly productive.

Spinach Gigante de Invierno - Santos (100 g)

00114-007-ST

Large fleshy oval-shaped leaves. Highly productive.

Spinach Gigante de Invierno - Santos (500 g)

00114-009-CF

Large fleshy oval-shaped leaves. Highly productive.

Spinach Gigante de Invierno - Santos (500 g)

00114-009-ST

Large fleshy oval-shaped leaves. Highly productive.

Spinach Viking (100 g)

00115-007-ST

Highly productive variety and great quality. Large rounded and thick leaves.

Spinach Viking (500 g)

00115-009-ST

Highly productive variety and great quality. Large rounded and thick leaves.

Squash Cabello de Ángel (100 g)

00033-007-ST

This is a varity which develops a lot and has many ramifications. It produceds large fruits. Its peel is smooth and white with a dark green pattern. It's very appreciated in confectionery because of spaguetti squash jam.

Squash Cabello de Ángel (500 g)

00033-009-ST

Squash Cabello de Ángel (REMOVED) (25 g)

00033-006-ST

Summer Squash Black Beauty (100 g)

00030-007-CF

Variety with long, dark green, shiny fruits.

Summer Squash Black Beauty (100 g)

00030-007-ST

Variety with long, dark green, shiny fruits.

Summer Squash Black Beauty (25 g)

00030-006-ST

Variety with long, dark green, shiny fruits.

Summer Squash Black Beauty (25 g)

00030-006-CF

Variety with long, dark green, shiny fruits.

Summer Squash Verde Mata Compacta (100 g)

00031-007-CF

Description not available.

Summer Squash Verde Mata Compacta (100 g)

00031-007-ST

Description not available.

Summer Squash Verde Mata Compacta (REMOVED) (25 g)

00031-006-ST

Description not available.