Semi profesionales

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Showing 181-216 of 286 item(s)

Parsley Gigante de Italia (25 g)

03777-006-ST

Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers. This variety has large, flat, dark green leaves.

Parsley Gigante de Italia (500 g)

03777-009-ST

Biannual plant that on its first year forms a rosette of leaves and on its second year, the flower stem. It has yellow, plain flowers. This variety has large, flat, dark green leaves.

Parsnip Medio Larga de Guernesey (100 g)

00101-007-ST

This variety has a root that can reach 40 cm in length -completely buried in the ground. The skin is white and smooth.

Parsnip Medio Larga de Guernesey (25 g)

00101-006-ST

This variety has a root that can reach 40 cm in length -completely buried in the ground. The skin is white and smooth.

Pepper Dulce Italiano (100 g)

00254-007-ST

Pointy, long fruits. Fine green skin that turns red when ripe. Sweet flesh. They can be eaten raw or cooked.

Pepper Dulce Italiano (REMOVED) (10 g)

00254-004-ST

Pointy, long fruits. Fine green skin that turns red when ripe. Sweet flesh. They can be eaten raw or cooked.

Pepper Largo de Reus (100 g)

00257-007-ST

Rich bright green foliage variety. It produces many fruits of sweet and firm flesh. They can be eaten raw or cooked.

Pepper Largo de Reus (REMOVED) (10 g)

00257-004-ST

Rich bright green foliage variety. It produces many fruits of sweet and firm flesh. They can be eaten raw or cooked.

Pepper Maor (100 g)

00258-007-ST

Square-shaped peppers with four distinguishable lobes. Thick sweet flesh. It has bright green skin that turns red when ripe.

Pepper Maor (REMOVED) (10 g)

00258-004-ST

Square-shaped peppers with four distinguishable lobes. Thick sweet flesh. It has bright green skin that turns red when ripe.

Pepper Padrón (10 g)

05174-004-ST

This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.

Pepper Padrón (10 g)

05174-004-CF

This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.

Pepper Padrón (100 g)

05174-007-CF

This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.

Pepper Padrón (100 g)

05174-007-ST

This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.

Pickling Cucumber SMR 58 (10 g)

00238-004-ST

Small-sized fruits. Suitable for storage in brine.

Pickling Cucumber SMR 58 (100 g)

00238-007-ST

Small-sized fruits. Suitable for storage in brine.

Radish Dátil Rojo - Gavá (100 g)

00266-007-ST

Radip maturity. Cylindrical red root. Very tender flesh. They are typically eaten raw, but can also be cooked.

Radish Dátil Rojo - Gavá (500 g)

00266-009-ST

Radip maturity. Cylindrical red root. Very tender flesh. They are typically eaten raw, but can also be cooked.

Radish Largo Rojo Murciano (100 g)

00270-007-ST

Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.

Radish Largo Rojo Murciano (500 g)

00270-009-ST

Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.

Radish Largo Rojo Murciano (REMOVED) (25 g)

00270-006-ST

Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.

Radish Medio-Largo Rojo Punta Blanca - Cumbre (100 g)

00267-007-ST

Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Medio-Largo Rojo Punta Blanca - Cumbre (500 g)

00267-009-ST

Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Medio-Largo Rojo Punta Blanca - Cumbre (REMOVED) (25 g)

00267-006-ST

Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (100 g)

00268-007-ST

Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (500 g)

00268-009-ST

Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (REMOVED) (25 g)

00268-006-ST

Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo Punta Blanca - Iceberg (100 g)

00269-007-ST

Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo Punta Blanca - Iceberg (500 g)

00269-009-ST

Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo Punta Blanca - Iceberg (REMOVED) (25 g)

00269-006-ST

Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Red Beet Aplastada de Egipto (100 g)

00276-007-ST

Flat round variety. Tasty red flesh.

Red Beet Aplastada de Egipto (500 g)

00276-009-ST

Flat round variety. Tasty red flesh.

Red Beet Aplastada de Egipto (REMOVED) (25 g)

00276-006-ST

Flat round variety. Tasty red flesh.

Red Beet Detroit 2 (100 g)

00277-007-ST

Oval root with red skin. Dark red flesh.

Red Beet Detroit 2 (500 g)

00277-009-ST

Oval root with red skin. Dark red flesh.

Red Beet Detroit 2 (REMOVED) (25 g)

00277-006-ST

Oval root with red skin. Dark red flesh.