Semi profesionales

SEMI-PROF

Radish Redondo Rojo - Vermell (100 g)

00268-007-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (500 g)

00268-009-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (REMOVED) (25 g)

00268-006-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo Punta Blanca - Iceberg (100 g)

00269-007-ST
Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo Punta Blanca - Iceberg (500 g)

00269-009-ST
Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo Punta Blanca - Iceberg (REMOVED) (25 g)

00269-006-ST
Red globe root with white tip. Great keeper. They are typically eaten raw, but can also be cooked.

Red Beet Aplastada de Egipto (100 g)

00276-007-ST
Flat round variety. Tasty red flesh.

Red Beet Aplastada de Egipto (500 g)

00276-009-ST
Flat round variety. Tasty red flesh.

Red Beet Aplastada de Egipto (REMOVED) (25 g)

00276-006-ST
Flat round variety. Tasty red flesh.

Red Beet Detroit 2 (100 g)

00277-007-ST
Oval root with red skin. Dark red flesh.

Red Beet Detroit 2 (500 g)

00277-009-ST
Oval root with red skin. Dark red flesh.

Red Beet Detroit 2 (REMOVED) (25 g)

00277-006-ST
Oval root with red skin. Dark red flesh.
Product added to wishlist
Product added to compare.