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Pepper Maor (100 g)

Pepper Maor (100 g)

00258-007-ST
Square-shaped peppers with four distinguishable lobes. Thick sweet flesh. It has bright green skin that turns red when ripe.
Pepper Maor (3 g) Pepper Maor (3 g) 2

Pepper Maor (3 g)

00258-098-ST
Square-shaped peppers with four distinguishable lobes. Thick sweet flesh. It has bright green skin that turns red when ripe.
Pepper Maor (REMOVED) (10 g)

Pepper Maor (REMOVED) (10 g)

00258-004-ST
Square-shaped peppers with four distinguishable lobes. Thick sweet flesh. It has bright green skin that turns red when ripe.
Pepper Padrón (10 g)

Pepper Padrón (10 g)

05174-004-ST
This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.
Pepper Padrón (10 g)

Pepper Padrón (10 g)

05174-004-CF
This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.
Pepper Padrón (100 g)

Pepper Padrón (100 g)

05174-007-CF
This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.
Pepper Padrón (100 g)

Pepper Padrón (100 g)

05174-007-ST
This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.
Pepper Padrón (3 g)

Pepper Padrón (3 g)

05174-098-CF
This variety produces small sized peppers (harvested before they reach full maturity). This variety does not produce spicy peppers.They can be eaten raw or cooked.
Pepper Padron (3g) Pepper Padron (3g) 2

Pepper Padron (3g)

05174-098-ST
PIMIENTO PADRON SUPERBOL
Pepper Palanacka Babura (3 g) Pepper Palanacka Babura (3 g) 2

Pepper Palanacka Babura (3 g)

10291-098-ST
Blocky pepper, sweet, to be harvested in creamy colour, turning into red at maturity. Sowing in spring, harvesting in summer
Pepper Piquillo (1 g) Pepper Piquillo (1 g) 2

Pepper Piquillo (1 g)

09999-098-ST
The shape is triangular, not very large, about 7cm long, not too fleshy, with hard skin and a bright red color. Sowing. In hotbed in cold areas or open field in warm areas. Bury the seed 0.5 cm deep. Replanting. To a cold frame of 80x50 cm
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