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Radish Largo Rojo Murciano (500 g)

00270-009-ST
Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.

Radish Largo Rojo Murciano (REMOVED) (25 g)

00270-006-ST
Long red root with white flesh. Lovely taste, a bit spicy. They are typically eaten raw, but can also be cooked.

Radish Medio-Largo Rojo Punta Blanca - Cumbre (100 g)

00267-007-ST
Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Medio-Largo Rojo Punta Blanca - Cumbre (20 g)

00267-098-ST
Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Medio-Largo Rojo Punta Blanca - Cumbre (500 g)

00267-009-ST
Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Medio-Largo Rojo Punta Blanca - Cumbre (REMOVED) (25 g)

00267-006-ST
Cylindrical root. Red with white tip. Mild, not very spicy taste. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (100 g)

00268-007-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (20 g)

00268-098-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (500 g)

00268-009-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (REMOVED) (25 g)

00268-006-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.

Radish Redondo Rojo - Vermell (Seed Tapes) (5 meters seed tapes)

09323-098-ST
Variety with small, sparse leaves, early. The root is globular, red, with a diameter and height of 2-4 cm. Compact flesh.

Radish Redondo Rojo - Vermell ECO (5 g)

06339-111-ST
Few leaves, red globe root. Firm flesh. They are typically eaten raw, but can also be cooked.
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